Технология и методы копчения пищевых продуктов
Для каталогаМезенова, О. Я. Технология и методы копчения пищевых продуктов / О. Я. Мезенова. - Санкт-Петербург : Проспект Науки, 2021. - ISBN 978-5-903090-07-5. - Текст : электронный // ЭБС "Консультант студента" : [сайт]. - URL : https://prior.studentlibrary.ru/book/ISBN9785903090075.html (дата обращения: 08.04.2025). - Режим доступа : по подписке.
АвторыО. Я. Мезенова
ИздательствоПроспект Науки
Тип изданияучебное пособие
Год издания2021
Downloaded 2022-03-17
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Технология и методы копчения пищевых продуктов