Электронная библиотека технического вуза
Chapter 1. CHEMICAL STRUCTURE AND BONDING
Chapter 7. ORGANIC HALIDES, ALCOHOLS, PHENOLS, ETHERS, AMINES, AND ORGANOSULFUR COMPOUNDS
Chapter 14. CARBOHYDRATES
Carboxylic acids and their numerous derivatives form a family of compounds whose chemistry is exclusively varied. It is no wonder because we observe various types of functions in their molecules.