MODULE 2. HYGIENE OF WATER SUPPLY OF POPULATED AREAS

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Water used by the population to meet physiological and hygienic needs should have favorable microbiological, chemical and organoleptic properties.ry for human life. Water used by the population to meet physiological and hygienic needs should have favorable microbiological, chemical and organoleptic properties.or human life. Water used by the population to meet physiological and hygienic needs should have favorable microbiological, chemical and organoleptic properties. human life. Water used by the population to meet physiological and hygienic needs should have favorable microbiological, chemical and organoleptic properties.uman life. Water used by the population to meet physiological and hygienic needs should have favorable microbiological, chemical and organoleptic properties. life. Water used by the population to meet physiological and hygienic needs should have favorable microbiological, chemical and organoleptic properties.ife. 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important element of the life quality and ensuring health of population.f water use is an important element of the life quality and ensuring health of population.water use is an important element of the life quality and ensuring health of population.use is an important element of the life quality and ensuring health of population.e is an important element of the life quality and ensuring health of population.is an important element of the life quality and ensuring health of population. element of the life quality and ensuring health of population.lement of the life quality and ensuring health of population.ment of the life quality and ensuring health of population.t of the life quality and ensuring health of population.of the life quality and ensuring health of population. the life quality and ensuring health of population. health of population.ealth of population.lth of population.h of population.of population. population.lation.tion.on.ion is devoted to the risk factors for health in different types of water use and preventive measures for risk management in drinking water use.n is devoted to the risk factors for health in different types of water use and preventive measures for risk management in drinking water use.is devoted to the risk factors for health in different types of water use and preventive measures for risk management in drinking water use.oted to the risk factors for health in different types of water use and preventive measures for risk management in drinking water use.ed to the risk factors for health in different types of water use and preventive measures for risk management in drinking water use. to the risk factors for health in different types of water use and preventive measures for risk management in drinking water use.ors for health in different types of water use and preventive measures for risk management in drinking water use.s for health in different types of water use and preventive measures for risk management in drinking water use.for health in different types of water use and preventive measures for risk management in drinking water use.r use.use.e.b>span>>1.1. Insufficient water quantity.an class="">1.1. Insufficient water quantity. class="">1.1. Insufficient water quantity.ass="">1.1. Insufficient water quantity.s="">1.1. Insufficient water quantity."">1.1. Insufficient water quantity.r quantity.quantity.antity.tity.ty..an>>e water quality.water quality.quality.ality.ity.an class="">1.2.2. The risk profile of radiation exposure. class="">1.2.2. The risk profile of radiation exposure.lass="">1.2.2. The risk profile of radiation exposure.ss="">1.2.2. The risk profile of radiation exposure.="">1.2.2. The risk profile of radiation exposure.">1.2.2. The risk profile of radiation exposure.1.2.2. The risk profile of radiation exposure.2. The risk profile of radiation exposure. The risk profile of radiation exposure.bsp;The risk profile of radiation exposure.p;The risk profile of radiation exposure.e risk profile of radiation exposure.risk profile of radiation exposure.ature.e..properties of water. 1.1. Insufficient water quantity.roperties of water. 1.1. Insufficient water quantity.pan class="">The level of water availability can characterize public health risk due to the inability to provide adequate sanitary conditions of living (personal hygiene, cleaning, cooking, and laundry) (Table 2.1).lass="">The level of water availability can characterize public health risk due to the inability to provide adequate sanitary conditions of living (personal hygiene, cleaning, cooking, and laundry) (Table 2.1).ass="">The level of water availability can characterize public health risk due to the inability to provide adequate sanitary conditions of living (personal hygiene, cleaning, cooking, and laundry) (Table 2.1).lasssstr>"txtn class="">Distance/ time

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/p> МЕНЕДЖМЕНТ В ЗДРАВООХРАНЕНИИ. Оптимизация системы вызова пациентов для оказания высокотехнологичной медицинской помощи - опыт Ивановской области. Т.В. Ермошина