Раrt 2. Special Microbiology, Mycology and Virology

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Medical Microbiology, Virology and Immunology. Lecture Notes

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Оглавление

Part 1. General Microbiology, Immunology +

Раrt 2. Special Microbiology, Mycology and Virology -

Unit 1. Special Bacteriology and Mycology

Lecture 1. Pathogenic and opportunistic gram-positive and gram-negative cocci

Question 1. Taxonomy and biological properties of Staphylococcus

Question 2. Epidemiology and pathogenesis of diseases caused by Staphylococcus

Question 3. Microbiological diagnosis, treatment and specific prevention of staphylococcal infections

Question 4. Taxonomy and biological properties of Streptococcus

Question 5. Epidemiology and pathogenesis of streptococcal infections

Question 6. The microbiological diagnosis, treatment and specific prevention of streptococcal infections

Question 7. Taxonomy and biological properties of Neisseria meningitidis

Question 8. Epidemiology and pathogenesis of meningococcal infections

Question 9. Microbiological diagnosis, treatment and specific prevention of meningococcal infections

Question 10. Taxonomy and biological properties of Neisseria gonorrhoeae

Question 11. Epidemiology and pathogenesis of gonococcal infections

Question 12. Microbiological diagnosis, treatment and specific prevention of gonococcal infections

Lecture 2. Pathogens of escherichiosis and dysentery. The causative agents of typhoid fever, gastroenteritis and cholera

Question 1. Taxonomy and biological features of Escherichia coli

Question 2. Epidemiology and pathogenesis of diseases caused by E. coli

Question 3. Classification of pathogenic E. coli

Question 4. Microbiological diagnosis, treatment and prophylaxis of E. coli-infections

Question 5. Biological features of Salmonella

Question 6. Epidemiology and pathogenesis of typhoid fever

Question 7. Epidemiology and pathogenesis of gastroenteritis

Question 8. Microbiological diagnosis, treatment and prophylaxis of typhoid fever and gastroenteritis

Question 9. Biological features of Shigella

Question 10. Epidemiology and pathogenesis of dysentery

Question 11. Microbiological diagnosis, treatment and prophylaxis of dysentery

Question 12. Biological features of Vibrio cholerae

Question 13. Epidemiology and pathogenesis of cholera

Question 14. Pathogenesis of cholera

Question 15. Microbiological diagnosis, treatment and prophylaxis of cholera

Lecture 3. Pathogens of diphtheria, whooping cough. Pathogens of legionellosis. Pathogenic mycobacteria

Question 1. Biological features of Corynebacterium diphteriae

Question 2. Epidemiology and pathogenesis of diphtheria

Question 3. Microbiological diagnosis, treatment and prophylaxis of diphtheria

Question 4. Biological features of Bordetella pertussis

Question 5. Epidemiology and pathogenesis of whooping cough

Question 6. Microbiological diagnosis, treatment and prophylaxis of whooping cough

Question 7. Biological features of Mycobacterium

Question 8. Epidemiology and pathogenesis of tuberculosis

Question 9. Microbiological diagnosis, treatment and prophylaxis of tuberculosis

Question 10. Biological features of Mycobacterium leprae

Question 11. Epidemiology and pathogenesis of leprosy

Question 12. Microbiological diagnosis, treatment and prophylaxis of leprosy

Question 13. Biological features of Legionella pneumophila

Question 14. Epidemiology and pathogenesis of Legionella-infections

Question 15. Microbiological diagnosis, treatment and prophylaxis of Legionella-infections

Lecture 4. Pathogens of zoonotic infections: plague and anthrax. Pathogens of brucellosis, tularemia

Question 1. Biological properties of Yersinia pestis

Question 2. Epidemiology and pathogenesis of plague

Question 3. Microbiological diagnosis, treatment and prophylaxis of plague

Question 4. Biological properties of Francisella tularensis

Question 5. Epidemiology and pathogenesis of tularemia

Question 6. Microbiological diagnosis, treatment and prophylaxis of tularemia

Question 7. Biological properties of Brucella

Question 8. Epidemiology and pathogenesis of brucellosis

Question 9. Microbiological diagnosis, treatment and prophylaxis of brucellosis

Question 10. Biological properties of Bacillus anthracis

Question 11. Epidemiology and pathogenesis of anthrax

Question 12. Microbiological diagnosis, treatment and prophylaxis of anthrax

Lecture 5. The causative agents of gas gangrene, tetanus, botulism (anaerobic clostridia)

Question 1. Biological properties of the causative agent of gas gangrene

Question 2. Epidemiology and pathogenesis of gas gangrene

Question 3. Microbiological diagnosis, treatment and prophylaxis of gas gangrene

Question 4. Biological properties of Clostridium tetani

Question 5. Epidemiology and pathogenesis of tetanus

Question 6. Microbiological diagnosis, treatment and prophylaxis of tetanus

Question 7. Biological properties of Clostridium botulinum

Question 8. Epidemiology and pathogenesis of botulism

Question 9. Microbiological diagnosis, treatment and prophylaxis of botulism

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