t"> div> s://prior.studentlibrary.ru/patrns/bookmark_gr.png//prior.studentlibrary.ru/patrns/bookmark_gr.pngprior.studentlibrary.ru/patrns/bookmark_gr.pngior.studentlibrary.ru/patrns/bookmark_gr.pngr.studentlibrary.ru/patrns/bookmark_gr.pngstudentlibrary.ru/patrns/bookmark_gr.pngudentlibrary.ru/patrns/bookmark_gr.pngentlibrary.ru/patrns/bookmark_gr.pngbrary.ru/patrns/bookmark_gr.pngary.ru/patrns/bookmark_gr.pngy.ru/patrns/bookmark_gr.pngare among the most abundant substances on the Earth and perform many vital functions in both plants and animals. The most common of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.e among the most abundant substances on the Earth and perform many vital functions in both plants and animals. The most common of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.among the most abundant substances on the Earth and perform many vital functions in both plants and animals. The most common of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.the most abundant substances on the Earth and perform many vital functions in both plants and animals. The most common of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.e most abundant substances on the Earth and perform many vital functions in both plants and animals. The most common of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.most abundant substances on the Earth and perform many vital functions in both plants and animals. The most common of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.s on the Earth and perform many vital functions in both plants and animals. The most common of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.on the Earth and perform many vital functions in both plants and animals. The most common of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established. the Earth and perform many vital functions in both plants and animals. The most common of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.he Earth and perform many vital functions in both plants and animals. The most common of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established. Earth and perform many vital functions in both plants and animals. The most common of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.arth and perform many vital functions in both plants and animals. The most common of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.th and perform many vital functions in both plants and animals. The most common of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established. and perform many vital functions in both plants and animals. The most common of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.nd perform many vital functions in both plants and animals. The most common of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.erform many vital functions in both plants and animals. The most common of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.form many vital functions in both plants and animals. The most common of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.any vital functions in both plants and animals. The most common of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.y vital functions in both plants and animals. The most common of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.vital functions in both plants and animals. The most common of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established. both plants and animals. The most common of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.oth plants and animals. The most common of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.h plants and animals. The most common of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.plants and animals. The most common of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.ants and animals. The most common of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established. and animals. The most common of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.nd animals. The most common of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established. animals. The most common of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.nimals. The most common of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.ls. The most common of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.. The most common of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.The most common of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.most common of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.st common of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.mon of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.n of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.of these are cellulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.llulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.ulose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.ose, starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established., starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.starch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.arch, and various sugars. Cellulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.ulose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.ose is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.e is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.is the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established. the main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.he main structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.in structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established. structural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.tructural component of plants, used to construct rigid cell walls, fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.fibres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.bres, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.es, and woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.d woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.woody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.ody tissue. Starch is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.h is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.is the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established. the chief form for storing carbohydrates for later use as a food or energy source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.source. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.urce. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.ce. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.. In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.In higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established. higher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.igher animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.her animals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.nimals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.mals, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.ls, the sugar glucose is an essential component of blood. Ribose and 2-deoxyribose are constitiuents of genetic material. Other carbohydrates are important components of coenzymes, antibiotics, cartilage, the shells of crustaceans, and bacteria cell walls. For the last decades a definite role played by carbohydrates in the processes of cell recognition and immunity was established.ocesses of cell recognition and immunity was established.esses of cell recognition and immunity was established.ses of cell recognition and immunity was established. cell recognition and immunity was established.ell recognition and immunity was established.l recognition and immunity was established.ity was established.y was established.was established.s established.established.tablished.blished.ished.hed.span>pan class="">Carbohydrates being the initial products of photosynthesis (from carbon dioxide and water) represent a certain «bridge» between inorganic and organic substances.n class="">Carbohydrates being the initial products of photosynthesis (from carbon dioxide and water) represent a certain «bridge» between inorganic and organic substances.class="">Carbohydrates being the initial products of photosynthesis (from carbon dioxide and water) represent a certain «bridge» between inorganic and organic substances.ass="">Carbohydrates being the initial products of photosynthesis (from carbon dioxide and water) represent a certain «bridge» between inorganic and organic substances."">Carbohydrates being the initial products of photosynthesis (from carbon dioxide and water) represent a certain «bridge» between inorganic and organic substances.>Carbohydrates being the initial products of photosynthesis (from carbon dioxide and water) represent a certain «bridge» between inorganic and organic substances.arbohydrates being the initial products of photosynthesis (from carbon dioxide and water) represent a certain «bridge» between inorganic and organic substances.hydrates being the initial products of photosynthesis (from carbon dioxide and water) represent a certain «bridge» between inorganic and organic substances.drates being the initial products of photosynthesis (from carbon dioxide and water) represent a certain «bridge» between inorganic and organic substances. being the initial products of photosynthesis (from carbon dioxide and water) represent a certain «bridge» between inorganic and organic substances.eing the initial products of photosynthesis (from carbon dioxide and water) represent a certain «bridge» between inorganic and organic substances.ng the initial products of photosynthesis (from carbon dioxide and water) represent a certain «bridge» between inorganic and organic substances.products of photosynthesis (from carbon dioxide and water) represent a certain «bridge» between inorganic and organic substances.oducts of photosynthesis (from carbon dioxide and water) represent a certain «bridge» between inorganic and organic substances.ucts of photosynthesis (from carbon dioxide and water) represent a certain «bridge» between inorganic and organic substances.s of photosynthesis (from carbon dioxide and water) represent a certain «bridge» between inorganic and organic substances.of photosynthesis (from carbon dioxide and water) represent a certain «bridge» between inorganic and organic substances. photosynthesis (from carbon dioxide and water) represent a certain «bridge» between inorganic and organic substances.ioxide and water) represent a certain «bridge» between inorganic and organic substances.xide and water) represent a certain «bridge» between inorganic and organic substances.de and water) represent a certain «bridge» between inorganic and organic substances. and water) represent a certain «bridge» between inorganic and organic substances.nd water) represent a certain «bridge» between inorganic and organic substances. water) represent a certain «bridge» between inorganic and organic substances.r) represent a certain «bridge» between inorganic and organic substances. represent a certain «bridge» between inorganic and organic substances.epresent a certain «bridge» between inorganic and organic substances.ic substances. substances.ubstances.ces.s. has been used since the mid-nineteen century, derives historically from the observation that many compounds in this class (for example ribose, C₅H₁₀O₅, glucose, C₆H₁₂O₆, and sucrose, C₁₂H₂₂O₁₁) have the empirical formula C_x(H₂O)_y and are formally regarded as «hydrates of carbon». However many important compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.as been used since the mid-nineteen century, derives historically from the observation that many compounds in this class (for example ribose, C₅H₁₀O₅, glucose, C₆H₁₂O₆, and sucrose, C₁₂H₂₂O₁₁) have the empirical formula C_x(H₂O)_y and are formally regarded as «hydrates of carbon». However many important compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars. been used since the mid-nineteen century, derives historically from the observation that many compounds in this class (for example ribose, C₅H₁₀O₅, glucose, C₆H₁₂O₆, and sucrose, C₁₂H₂₂O₁₁) have the empirical formula C_x(H₂O)_y and are formally regarded as «hydrates of carbon». However many important compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.een used since the mid-nineteen century, derives historically from the observation that many compounds in this class (for example ribose, C₅H₁₀O₅, glucose, C₆H₁₂O₆, and sucrose, C₁₂H₂₂O₁₁) have the empirical formula C_x(H₂O)_y and are formally regarded as «hydrates of carbon». However many important compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.n used since the mid-nineteen century, derives historically from the observation that many compounds in this class (for example ribose, C₅H₁₀O₅, glucose, C₆H₁₂O₆, and sucrose, C₁₂H₂₂O₁₁) have the empirical formula C_x(H₂O)_y and are formally regarded as «hydrates of carbon». However many important compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.used since the mid-nineteen century, derives historically from the observation that many compounds in this class (for example ribose, C₅H₁₀O₅, glucose, C₆H₁₂O₆, and sucrose, C₁₂H₂₂O₁₁) have the empirical formula C_x(H₂O)_y and are formally regarded as «hydrates of carbon». However many important compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.ed since the mid-nineteen century, derives historically from the observation that many compounds in this class (for example ribose, C₅H₁₀O₅, glucose, C₆H₁₂O₆, and sucrose, C₁₂H₂₂O₁₁) have the empirical formula C_x(H₂O)_y and are formally regarded as «hydrates of carbon». However many important compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars. since the mid-nineteen century, derives historically from the observation that many compounds in this class (for example ribose, C₅H₁₀O₅, glucose, C₆H₁₂O₆, and sucrose, C₁₂H₂₂O₁₁) have the empirical formula C_x(H₂O)_y and are formally regarded as «hydrates of carbon». However many important compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.e the mid-nineteen century, derives historically from the observation that many compounds in this class (for example ribose, C₅H₁₀O₅, glucose, C₆H₁₂O₆, and sucrose, C₁₂H₂₂O₁₁) have the empirical formula C_x(H₂O)_y and are formally regarded as «hydrates of carbon». However many important compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.the mid-nineteen century, derives historically from the observation that many compounds in this class (for example ribose, C₅H₁₀O₅, glucose, C₆H₁₂O₆, and sucrose, C₁₂H₂₂O₁₁) have the empirical formula C_x(H₂O)_y and are formally regarded as «hydrates of carbon». However many important compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.e mid-nineteen century, derives historically from the observation that many compounds in this class (for example ribose, C₅H₁₀O₅, glucose, C₆H₁₂O₆, and sucrose, C₁₂H₂₂O₁₁) have the empirical formula C_x(H₂O)_y and are formally regarded as «hydrates of carbon». However many important compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars._y and are formally regarded as «hydrates of carbon». However many important compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.ub>y and are formally regarded as «hydrates of carbon». However many important compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.>y and are formally regarded as «hydrates of carbon». However many important compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.b> and are formally regarded as «hydrates of carbon». However many important compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars. and are formally regarded as «hydrates of carbon». However many important compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.nd are formally regarded as «hydrates of carbon». However many important compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.d as «hydrates of carbon». However many important compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.as «hydrates of carbon». However many important compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars. «hydrates of carbon». However many important compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.laquo;hydrates of carbon». However many important compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.quo;hydrates of carbon». However many important compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.o;hydrates of carbon». However many important compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.hydrates of carbon». However many important compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.drates of carbon». However many important compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.ates of carbon». However many important compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars. of carbon». However many important compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.f carbon». However many important compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.on». However many important compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.». However many important compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.aquo;. However many important compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.y important compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.important compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.portant compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.rtant compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.ant compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.compounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.mpounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.ounds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.nds related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.related to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.lated to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.ted to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.to carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars. carbohydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.hydrates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.drates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.ates, such as deoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.eoxyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.xyribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.ribose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.ose, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.e, C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars. C₅H₁₀O₄, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.sub>4, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.b>4, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.4, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars./sub>, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.ub>, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.>, uronic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.onic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.ic acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars. acids, and amino sugars (see further in this chapter), are not covered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.ered by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.ed by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars. by this definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.is definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars. definition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.efinition. Nevertheless, this term is steadily employed along with the equivalent names saccharides or simply sugars.heless, this term is steadily employed along with the equivalent names saccharides or simply sugars.less, this term is steadily employed along with the equivalent names saccharides or simply sugars.ss, this term is steadily employed along with the equivalent names saccharides or simply sugars.ccharides or simply sugars.harides or simply sugars.rides or simply sugars.des or simply sugars.s or simply sugars.or simply sugars.i>or simply sugars.or simply sugars.mply sugars.ly sugars. sugars.ned as «polyhydroxy aldehydes, polyhydroxy ketones, or substances that give such compounds on hydrolysis». But in this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.d as «polyhydroxy aldehydes, polyhydroxy ketones, or substances that give such compounds on hydrolysis». But in this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.as «polyhydroxy aldehydes, polyhydroxy ketones, or substances that give such compounds on hydrolysis». But in this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.quo;polyhydroxy aldehydes, polyhydroxy ketones, or substances that give such compounds on hydrolysis». But in this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.o;polyhydroxy aldehydes, polyhydroxy ketones, or substances that give such compounds on hydrolysis». But in this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.polyhydroxy aldehydes, polyhydroxy ketones, or substances that give such compounds on hydrolysis». But in this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.polyhydroxy ketones, or substances that give such compounds on hydrolysis». But in this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.lyhydroxy ketones, or substances that give such compounds on hydrolysis». But in this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.hydroxy ketones, or substances that give such compounds on hydrolysis». But in this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.droxy ketones, or substances that give such compounds on hydrolysis». But in this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.oxy ketones, or substances that give such compounds on hydrolysis». But in this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.y ketones, or substances that give such compounds on hydrolysis». But in this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.ketones, or substances that give such compounds on hydrolysis». But in this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.tones, or substances that give such compounds on hydrolysis». But in this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.nes, or substances that give such compounds on hydrolysis». But in this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately. or substances that give such compounds on hydrolysis». But in this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.r substances that give such compounds on hydrolysis». But in this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.tances that give such compounds on hydrolysis». But in this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.nces that give such compounds on hydrolysis». But in this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.es that give such compounds on hydrolysis». But in this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.compounds on hydrolysis». But in this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.mpounds on hydrolysis». But in this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.ounds on hydrolysis». But in this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.nds on hydrolysis». But in this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.s on hydrolysis». But in this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately. hydrolysis». But in this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.ydrolysis». But in this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.rolysis». But in this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.lysis». But in this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.s». But in this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.raquo;. But in this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.quo;. But in this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.. But in this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.But in this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately. this book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.his book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.s book we have never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.never used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.ver used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.r used chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.sed chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.d chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.chemical properties in the definition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.inition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.ition of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.ion of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.n of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.of classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately. classes. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.ses. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.s. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately. It would be better therefore to divide carbohydrates into three big groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.g groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.groups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.oups (or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.or sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately. sub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.ub-classes), namely, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.ly, monosaccharides, oligosaccharides, and polysaccharides, and to study them separately., monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.monosaccharides, oligosaccharides, and polysaccharides, and to study them separately.>