Электронная библиотечная система КОНСУЛЬТАНТ СТУДЕНТА
STUDENT'S CONSULTANT
Все издания
Accessibility
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Chapter 4. Quality of stock-breeding productions+
Chapter 5. Quality of food products+
Chapter 6. Dietetic and medicinal characteristic of productions
Chapter 7. Changing of quality products by custody and conversion+
Chapter 8. Contamination substances in environment and quality productions-
8.1. Nitrous compound
8.1.1. Nitrates
8.1.2. Nitrites
8.1.3. Nitrozo compounds
8.2. Heavy metals
8.3. Non-metals
8.3.1. Boron
8.3.2. Iodine
8.3.3. Arsenic
8.3.4. Selenium
8.3.5. Antimony
8.3.6. Sulphur
8.3.7. Fluorine
8.4. Radionuclides
8.5. Organic contaminations
8.5.1. Pesticides and its metabolites
8.5.2. Dioxins
8.5.3. Benzapirens
8.5.4. Polychlorbifenils
8.5.5. Regulators of growth and inhibitors of nitrification
8.5.6. Medicinal preparations
8.6. Natural compounds
8.6.1. Contamination of micro-organisms
8.6.2. Micotoxines
8.6.3. Insectotoxines
8.7. Contamination of injurious admixture
8.7.1. Feeds addition
8.7.1.1. Antibiotics
8.7.1.2. Hormone preparation
8.7.1.3. Nitrogen substances feeds addition
8.7.2. Food addition
8.8. Materials to use in food industry
Test of tasks
Appendixes
Appendix 1. The maps ecologically safety of plant productions
Appendix 2. The maps ecologically safety of stock-breeding productions
Literature