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Экологически безопасная продукция
Оборот титула
Table of contents
Introduction
Chapter 1. Ecology-social problems of quality productions in Russia
Chapter 2. Physiological requirements of the people in food substances
-
2.1. The norm consumption of food substances
2.2. Ecologically safety productions
Chapter 3. Quality of plant-growing productions
+
Chapter 4. Quality of stock-breeding productions
+
Chapter 5. Quality of food products
+
Chapter 6. Dietetic and medicinal characteristic of productions
Chapter 7. Changing of quality products by custody and conversion
+
Chapter 8. Contamination substances in environment and quality productions
+
Test of tasks
Appendixes
Appendix 1. The maps ecologically safety of plant productions
Appendix 2. The maps ecologically safety of stock-breeding productions
Literature
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3
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13
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7
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10
Chapter 2. Physiological requirements of the people in food substances
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Экологически безопасная продукция
Table of contents
Introduction
Chapter 1. Ecology-social problems of quality productions in Russia
Chapter 2. Physiological requirements of the people in food substances
-
2.1. The norm consumption of food substances
2.2. Ecologically safety productions
Chapter 3. Quality of plant-growing productions
+
Chapter 4. Quality of stock-breeding productions
+
Chapter 5. Quality of food products
+
Chapter 6. Dietetic and medicinal characteristic of productions
Chapter 7. Changing of quality products by custody and conversion
+
Chapter 8. Contamination substances in environment and quality productions
+
Test of tasks
Appendixes
Appendix 1. The maps ecologically safety of plant productions
Appendix 2. The maps ecologically safety of stock-breeding productions
Literature
