Chapter 4. Quality of stock-breeding productions

Внимание! Для озвучивания и цитирования книги перейдите в режим постраничного просмотра.

Для продолжения работы требуется Registration

Скачать приложение

Экологически безопасная продукция

Introduction

Chapter 1. Ecology-social problems of quality productions in Russia

Chapter 2. Physiological requirements of the people in food substances +

Chapter 3. Quality of plant-growing productions +

Chapter 4. Quality of stock-breeding productions -

4.1. Valuing of slaughter animals for state of nourishment

4.2. Acceptance, before slaughter maintenance and preparation animals for slaughter

4.3. Valuing quality of meat and it stamping

4.4. Norms output of product slaughter animals

4.5. Processing and valuing of sub products

4.6. Processing and valuing of fats

4.7. Processing, preserve and valuing of skin

4.8. Veterinary-sanitary valuing of meat

4.9. Toxins

Chapter 5. Quality of food products +

Chapter 6. Dietetic and medicinal characteristic of productions

Chapter 7. Changing of quality products by custody and conversion +

Chapter 8. Contamination substances in environment and quality productions +

Test of tasks

Appendixes
Appendix 1. The maps ecologically safety of plant productions

ИЗ КНИГИ "ОКЛИК" 1984-1986�К" 1984-1986�" 1984-1986 1984-1986984-19864-19861986ИЗ КНИГИ "ПОД ЯБЛОНЕЙ" 1991-1996З КНИГИ "ПОД ЯБЛОНЕЙ" 1991-1996�Й" 1991-1996�" 1991-1996 1991-1996991-19961-19961996

Chapter 4. Quality of stock-breeding productions

Table of contents