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Medical Microbiology, Virology, Immunology : textbook. Vol. 1
Оборот титула
Table of contents
COMPOSITE AUTHORS
LIST OF ABBREVIATIONS
Part I. GENERAL MICROBIOLOGY
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Chapter 1. Introduction to microbiology and immunology (V.N. Tsarev)
1.1. The subject of medical microbiology
1.2. Objectives and methods of medical microbiology
1.3. Discovery of microbes and study of the microbial world
Revision tasks (for self-control)
Chapter 2. Microbial morphology and classification
2.1. Microbial systematics and nomenclature (E.P. Pashkov, L.I. Petrova)
2.2. Bacterial classification and morphology
2.2.1. Morphological forms of bacteria
2.2.2. Bacterial cell structure
2.2.3. Structural features of spirochetes, rickettsia, chlamydia, actinomyces and mycoplasma
2.3. Structure and classification of fungi (A.S. Bykov)
2.4. Structure and classification of protozoa (A.S. Bykov)
2.5. Structure and classification of viruses (A.S. Bykov)
Revision tasks (for self-control)
Chapter 3. Microbial physiology
3.1. Bacterial physiology (M.N. Boichenko, V.V. Tets)
3.1.1. Nutrition in bacteria
3.1.2. Bacterial enzymes
3.1.3. Energy metabolism
3.1.4. Structural metabolism
3.1.5. Substance transfer
3.1.6. Regulation of bacterial metabolism
3.1.7. Morphogenesis of bacteria and bacterial communities
3.1.8. Secondary metabolism
3.1.9. Attitude to environmental factors
3.1.10. Growth and reproduction
3.1.11. Conditions for bacterial culturing
3.1.12. Bacterial behavior in bacterial communities
3.2. Viral physiology (V.V. Zverev, A.S. Bykov)
3.2.1. Productive virus-cell interaction
3.2.2. Programmed cell death (apoptosis)
3.2.3. Nonproductive infections
3.3. Viral cultivation
3.4. Bacteriophages (bacterial viruses)
Revision tasks (for self-control)
Chapter 4. Microbial ecology - microecology
4.1. The spread of microbes (A.S. Bykov, E.P. Pashkov)
4.1.1. Role of microorganisms in the cycle of matter in nature
4.1.2. Soil microflora
4.1.3. Water microflora
4.1.4. Air microflora
4.1.5. Microflora of household and medical facilities
4.2. Human microflora (L.I. Kafarskaya, A.S. Bykov)
4.3. Elimination of microbes in the environment (V.B. Sboychakov)
4.3.1. Disinfection
4.3.2. Sterilization
4.3.3. Asepsis and antisepsis
4.4. Sanitary microbiology (V.B. Sboychakov)
4.4.1. Sanitary-microbiological study of water
4.4.2. Sanitary-microbiological study of soil
4.4.3. Assessment of microbial content of aerial environment
4.4.4. Sanitary-microbiological control in food supply facilities
Revision tasks (for self-control)
Chapter 5. Microbial genetics (M.N. Boichenko)
5.1. Bacterial genome structure
5.1.1. Bacterial chromosome
5.1.2. Bacterial plasmids
5.1.3. Mobile genetic elements
5.1.4. Integrons
5.1.5. Pathogenicity islands (PAIs)
5.1.6. Systems for regulating gene expression. Protection against foreign deoxyribonucleic acid
5.2. Mutations in bacteria
5.3. Recombination in bacteria
5.3.1. Homologous recombination
5.3.2. Site-specific recombination
5.3.3. Illegitimate or replicative recombination
5.4. Transfer of genetic information in bacteria
5.4.1. Conjugation
5.4.2. Transduction
2.2.1. Morphological forms of bacteria
2.2.2. Bacterial cell structure
2.2.3. Structural features of spirochetes, rickettsia, chlamydia, actinomyces and mycoplasma
2.3. Structure and classification of fungi (A.S. Bykov)
2.4. Structure and classification of protozoa (A.S. Bykov)
2.5. Structure and classification of viruses (A.S. Bykov)
Revision tasks (for self-control)
Chapter 3. Microbial physiology
3.1. Bacterial physiology (M.N. Boichenko, V.V. Tets)
3.1.1. Nutrition in bacteria
3.1.2. Bacterial enzymes
3.1.3. Energy metabolism
3.1.4. Structural metabolism
3.1.5. Substance transfer
3.1.6. Regulation of bacterial metabolism
3.1.7. Morphogenesis of bacteria and bacterial communities
3.1.8. Secondary metabolism
3.1.9. Attitude to environmental factors
3.1.10. Growth and reproduction
3.1.11. Conditions for bacterial culturing
3.1.12. Bacterial behavior in bacterial communities
3.2. Viral physiology (V.V. Zverev, A.S. Bykov)
3.2.1. Productive virus-cell interaction
3.2.2. Programmed cell death (apoptosis)
3.2.3. Nonproductive infections
3.3. Viral cultivation
3.4. Bacteriophages (bacterial viruses)
Revision tasks (for self-control)
Chapter 4. Microbial ecology - microecology
4.1. The spread of microbes (A.S. Bykov, E.P. Pashkov)
4.1.1. Role of microorganisms in the cycle of matter in nature
4.1.2. Soil microflora
4.1.3. Water microflora
4.1.4. Air microflora
4.1.5. Microflora of household and medical facilities
4.2. Human microflora (L.I. Kafarskaya, A.S. Bykov)
4.3. Elimination of microbes in the environment (V.B. Sboychakov)
4.3.1. Disinfection
4.3.2. Sterilization
4.3.3. Asepsis and antisepsis
4.4. Sanitary microbiology (V.B. Sboychakov)
4.4.1. Sanitary-microbiological study of water
4.4.2. Sanitary-microbiological study of soil
4.4.3. Assessment of microbial content of aerial environment
4.4.4. Sanitary-microbiological control in food supply facilities
Revision tasks (for self-control)
Chapter 5. Microbial genetics (M.N. Boichenko)
5.1. Bacterial genome structure
5.1.1. Bacterial chromosome
5.1.2. Bacterial plasmids
5.1.3. Mobile genetic elements
5.1.4. Integrons
5.1.5. Pathogenicity islands (PAIs)
5.1.6. Systems for regulating gene expression. Protection against foreign deoxyribonucleic acid
5.2. Mutations in bacteria
5.3. Recombination in bacteria
5.3.1. Homologous recombination
5.3.2. Site-specific recombination
5.3.3. Illegitimate or replicative recombination
5.4. Transfer of genetic information in bacteria
5.4.1. Conjugation
5.4.2. Transduction
2.2.1. Morphological forms of bacteria
2.2.2. Bacterial cell structure
2.2.3. Structural features of spirochetes, rickettsia, chlamydia, actinomyces and mycoplasma
2.3. Structure and classification of fungi (A.S. Bykov)
2.4. Structure and classification of protozoa (A.S. Bykov)
2.5. Structure and classification of viruses (A.S. Bykov)
Revision tasks (for self-control)
Chapter 3. Microbial physiology
3.1. Bacterial physiology (M.N. Boichenko, V.V. Tets)
3.1.1. Nutrition in bacteria
3.1.2. Bacterial enzymes
3.1.3. Energy metabolism
3.1.4. Structural metabolism
3.1.5. Substance transfer
3.1.6. Regulation of bacterial metabolism
3.1.7. Morphogenesis of bacteria and bacterial communities
3.1.8. Secondary metabolism
3.1.9. Attitude to environmental factors
3.1.10. Growth and reproduction
3.1.11. Conditions for bacterial culturing
3.1.12. Bacterial behavior in bacterial communities
3.2. Viral physiology (V.V. Zverev, A.S. Bykov)
3.2.1. Productive virus-cell interaction
3.2.2. Programmed cell death (apoptosis)
3.2.3. Nonproductive infections
3.3. Viral cultivation
3.4. Bacteriophages (bacterial viruses)
Revision tasks (for self-control)
Chapter 4. Microbial ecology - microecology
4.1. The spread of microbes (A.S. Bykov, E.P. Pashkov)
4.1.1. Role of microorganisms in the cycle of matter in nature
4.1.2. Soil microflora
4.1.3. Water microflora
4.1.4. Air microflora
4.1.5. Microflora of household and medical facilities
4.2. Human microflora (L.I. Kafarskaya, A.S. Bykov)
4.3. Elimination of microbes in the environment (V.B. Sboychakov)
4.3.1. Disinfection
4.3.2. Sterilization
4.3.3. Asepsis and antisepsis
4.4. Sanitary microbiology (V.B. Sboychakov)
4.4.1. Sanitary-microbiological study of water
4.4.2. Sanitary-microbiological study of soil
4.4.3. Assessment of microbial content of aerial environment
4.4.4. Sanitary-microbiological control in food supply facilities
Revision tasks (for self-control)
Chapter 5. Microbial genetics (M.N. Boichenko)
5.1. Bacterial genome structure
5.1.1. Bacterial chromosome
5.1.2. Bacterial plasmids
5.1.3. Mobile genetic elements
5.1.4. Integrons
5.1.5. Pathogenicity islands (PAIs)
5.1.6. Systems for regulating gene expression. Protection against foreign deoxyribonucleic acid
5.2. Mutations in bacteria
5.3. Recombination in bacteria
5.3.1. Homologous recombination
5.3.2. Site-specific recombination
5.3.3. Illegitimate or replicative recombination
5.4. Transfer of genetic information in bacteria
5.4.1. Conjugation
5.4.2. Transduction
2.2.1. Morphological forms of bacteria
2.2.2. Bacterial cell structure
2.2.3. Structural features of spirochetes, rickettsia, chlamydia, actinomyces and mycoplasma
2.3. Structure and classification of fungi (A.S. Bykov)
2.4. Structure and classification of protozoa (A.S. Bykov)
2.5. Structure and classification of viruses (A.S. Bykov)
Revision tasks (for self-control)
Chapter 3. Microbial physiology
3.1. Bacterial physiology (M.N. Boichenko, V.V. Tets)
3.1.1. Nutrition in bacteria
3.1.2. Bacterial enzymes
3.1.3. Energy metabolism
3.1.4. Structural metabolism
3.1.5. Substance transfer
3.1.6. Regulation of bacterial metabolism
3.1.7. Morphogenesis of bacteria and bacterial communities
3.1.8. Secondary metabolism
3.1.9. Attitude to environmental factors
3.1.10. Growth and reproduction
3.1.11. Conditions for bacterial culturing
3.1.12. Bacterial behavior in bacterial communities
3.2. Viral physiology (V.V. Zverev, A.S. Bykov)
3.2.1. Productive virus-cell interaction
3.2.2. Programmed cell death (apoptosis)
3.2.3. Nonproductive infections
3.3. Viral cultivation
3.4. Bacteriophages (bacterial viruses)
Revision tasks (for self-control)
Chapter 4. Microbial ecology - microecology
4.1. The spread of microbes (A.S. Bykov, E.P. Pashkov)
4.1.1. Role of microorganisms in the cycle of matter in nature
4.1.2. Soil microflora
4.1.3. Water microflora
4.1.4. Air microflora
4.1.5. Microflora of household and medical facilities
4.2. Human microflora (L.I. Kafarskaya, A.S. Bykov)
4.3. Elimination of microbes in the environment (V.B. Sboychakov)
4.3.1. Disinfection
4.3.2. Sterilization
4.3.3. Asepsis and antisepsis
4.4. Sanitary microbiology (V.B. Sboychakov)
4.4.1. Sanitary-microbiological study of water
4.4.2. Sanitary-microbiological study of soil
4.4.3. Assessment of microbial content of aerial environment
4.4.4. Sanitary-microbiological control in food supply facilities
Revision tasks (for self-control)
Chapter 5. Microbial genetics (M.N. Boichenko)
5.1. Bacterial genome structure
5.1.1. Bacterial chromosome
5.1.2. Bacterial plasmids
5.1.3. Mobile genetic elements
5.1.4. Integrons
5.1.5. Pathogenicity islands (PAIs)
5.1.6. Systems for regulating gene expression. Protection against foreign deoxyribonucleic acid
5.2. Mutations in bacteria
5.3. Recombination in bacteria
5.3.1. Homologous recombination
5.3.2. Site-specific recombination
5.3.3. Illegitimate or replicative recombination
5.4. Transfer of genetic information in bacteria