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Care for Surgical Patients
Оборот титула
Table of contents
PREFACE
Chapter 1. HISTORICAL REFERENCE. ORGANIZATION OF A MODERN SURGICAL HOSPITAL
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Chapter 2. GENERAL CONCEPTS OF ASEPTICS AND ANTISEPTICS
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Chapter 3. PREPARING THE PATIENT FOR SURGICAL INTERFERENCE
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Chapter 4. CARE AND NURSING PATIENTS IN THE POST-OPERATIVE PERIOD
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Chapter 5. SPECIFICS OF TRAUMATOLOGIC PATIENT NURSING
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Chapter 6. SPECIFICS OF NURSING ONCOLOGY AND DEATH-MARKED PATIENTS. CRITICAL CONDITIONS. CORPSE HANDLING RULES
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Chapter 7. REHABILITATION IN THE POSTOPERATIVE PERIOD
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7.1. The main principles of medical rehabilitation
7.2. Rehabilitation methods
7.3. Exercise therapy
7.4. Basic principles of clinical nutrition
7.5. The system of standard diets
7.6. The organisation of nutrition for patients in the department
7.7. Feeding of patients
Chapter 8. DESMURGY. TRANSPORT IMMOBILISATION
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Chapter 9. FIRST CONTACT CARE ON EMERGENCIES
+
Chapter 10. FUNDAMENTALS OF CARDIOPULMONARY RESUSCITATION
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SELF-CHECK TESTS
+
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Раздел
8
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12
Страница
5
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31
Chapter 7. REHABILITATION IN THE POSTOPERATIVE PERIOD
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Care for Surgical Patients
Table of contents
PREFACE
Chapter 1. HISTORICAL REFERENCE. ORGANIZATION OF A MODERN SURGICAL HOSPITAL
+
Chapter 2. GENERAL CONCEPTS OF ASEPTICS AND ANTISEPTICS
+
Chapter 3. PREPARING THE PATIENT FOR SURGICAL INTERFERENCE
+
Chapter 4. CARE AND NURSING PATIENTS IN THE POST-OPERATIVE PERIOD
+
Chapter 5. SPECIFICS OF TRAUMATOLOGIC PATIENT NURSING
+
Chapter 6. SPECIFICS OF NURSING ONCOLOGY AND DEATH-MARKED PATIENTS. CRITICAL CONDITIONS. CORPSE HANDLING RULES
+
Chapter 7. REHABILITATION IN THE POSTOPERATIVE PERIOD
-
7.1. The main principles of medical rehabilitation
7.2. Rehabilitation methods
7.3. Exercise therapy
7.4. Basic principles of clinical nutrition
7.5. The system of standard diets
7.6. The organisation of nutrition for patients in the department
7.7. Feeding of patients
Chapter 8. DESMURGY. TRANSPORT IMMOBILISATION
+
Chapter 9. FIRST CONTACT CARE ON EMERGENCIES
+
Chapter 10. FUNDAMENTALS OF CARDIOPULMONARY RESUSCITATION
+
SELF-CHECK TESTS
+
