Справка
STUDENT'S CONSULTANT
Электронная библиотека технического вуза
Все издания
Login/Registration
Во весь экран / Свернуть
ru
Accessibility
General Catalogue
Все издания
Menu
Искать в книге
К результату поиска
Advanced search
Bookmarks
Homepage
Login/Registration
Во весь экран / Свернуть
ru
Управление
My reports
General Catalogue
Издательства
УГС
Мои списки
Download app
General Care of a Patient
Оборот титула
Table of contents
Chapter 1. IMPORTANCE OF GENERAL CARE OF A PATIENT
Chapter 2. BASIC TYPES OF MEDICAL INSTITUTIONS
Chapter 3. RECEPTION AND HOSPITALIZATION OF PATIENTS
Chapter 4. WORK OF A DEPARTMENT NURSE IN CHARGE. PERSONAL HYGIENE OF A PATIENT (CHANGE OF CLOTHES)
Chapter 5. PERSONAL HYGIENE OF A PATIENT
Chapter 6. DIET AND NUTRITION
Chapter 7. NURSING THE PATIENTS WITH ALIMENTARY TRACT DISEASES
Chapter 8. NURSING THE PATIENTS WITH INTESTINAL DISEASES
Chapter 9. BODY TEMPERATURE, TEMPERATURE TAKING AND NURSING THE FEVERISH PATIENT
Chapter 10. METHODS TO INFLUENCE BLOOD CIRCULATION
Chapter 11. WAYS OF MEDICATION?S ADMINISTRATION
Chapter 12. NURSING THE PATIENTS WITH RESPIRATORY DISEASES
Chapter 13. NURSING THE PATIENTS WITH CARDIOVASCULAR DISEASES
Chapter 14. NURSING THE PATIENTS WITH RENAL AND URINARY TRACT DISEASES
Chapter 15. NURSING THE PATIENTS IN POOR CONDITION. NOTION OF TERMINAL STATES AND RESUSCITATION. RESUSCITATION ACTIONS
Close Menu
Раздел
9
/
15
Страница
1
/
9
Chapter 9. BODY TEMPERATURE, TEMPERATURE TAKING AND NURSING THE FEVERISH PATIENT
/
/
Внимание! Для озвучивания и цитирования книги перейдите в режим постраничного просмотра.
Для продолжения работы требуется
Registration
General Catalogue
Издательства
УГС
Мои списки
Скачать приложение
General Care of a Patient
Table of contents
Chapter 1. IMPORTANCE OF GENERAL CARE OF A PATIENT
Chapter 2. BASIC TYPES OF MEDICAL INSTITUTIONS
Chapter 3. RECEPTION AND HOSPITALIZATION OF PATIENTS
Chapter 4. WORK OF A DEPARTMENT NURSE IN CHARGE. PERSONAL HYGIENE OF A PATIENT (CHANGE OF CLOTHES)
Chapter 5. PERSONAL HYGIENE OF A PATIENT
Chapter 6. DIET AND NUTRITION
Chapter 7. NURSING THE PATIENTS WITH ALIMENTARY TRACT DISEASES
Chapter 8. NURSING THE PATIENTS WITH INTESTINAL DISEASES
Chapter 9. BODY TEMPERATURE, TEMPERATURE TAKING AND NURSING THE FEVERISH PATIENT
Chapter 10. METHODS TO INFLUENCE BLOOD CIRCULATION
Chapter 11. WAYS OF MEDICATION?S ADMINISTRATION
Chapter 12. NURSING THE PATIENTS WITH RESPIRATORY DISEASES
Chapter 13. NURSING THE PATIENTS WITH CARDIOVASCULAR DISEASES
Chapter 14. NURSING THE PATIENTS WITH RENAL AND URINARY TRACT DISEASES
Chapter 15. NURSING THE PATIENTS IN POOR CONDITION. NOTION OF TERMINAL STATES AND RESUSCITATION. RESUSCITATION ACTIONS
