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Chapter 12. LIPIDS

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Fundamentals of bioorganic chemistry

Оглавление

PART 1. GENERAL ASPECTS OF CHEMICAL STRUCTURE AND REACTIVITY OF ORGANIC COMPOUNDS.

Chapter 1. CHEMICAL STRUCTURE AND BONDING +

Chapter 2. CLASSIFICATION AND NOMENCLATURE OF ORGANIC COMPOUNDS +

Chapter 3. ELECTRONIC STRUCTURE OF ORGANIC MOLECULES +

Chapter 4. A BRIEF SURVEY OF ORGANIC REACTIONS +

Chapter 5. ACIDITY AND BASICITY OF ORGANIC COMPOUNDS +

Chapter 6. HYDROCARBONS +

PART 2. MONOFUNCTIONAL ORGANIC COMPOUNDS OF BIOLOGICAL INTERESTS.

Chapter 7. ORGANIC HALIDES, ALCOHOLS, PHENOLS, ETHERS, AMINES, AND ORGANOSULFUR COMPOUNDS +

Chapter 8. CARBONYL COMPOUNDS +

Chapter 9. CARBOXYLIC ACIDS AND THEIR DERIVATIVES +

PART 3. POLY- AND HETEROFUNCTIONAL COMPOUNDS IN LIVING SYSTEMS. Chapter 10. STEREOISOMERISM +

Chapter 11. POLY- AND HETEROFUNCTIONAL COMPOUNDS +

Chapter 12. LIPIDS -

12.1. CLASSIFICATION

12.2. STRUCTURAL COMPONENTS OF LIPIDS

12.2.1. Fatty Acids

12.2.2. Alcohols

12.3. SIMPLE LIPIDS

12.3.2. Fats and Oils

12.3.3. Soaps and Detergents

12.4. COMPLEX LIPIDS

12.4.1. Phospholipids

12.4.2. Glycolipids

Additional Problems

Chapter 13. TERPENOIDS AND STEROIDS +

PART 4. BIOPOLYMERS AND THEIR STRUCTURAL CONSTITUENTS.

Chapter 14. CARBOHYDRATES +

Chapter 15. α-AMINO ACIDS, PEPTIDES AND PROTEINS +

Chapter 16. BIOLOGICALLY ACTIVE HETEROCYCLIC COMPOUNDS +

Chapter 17. NUCLEOTIDES AND NUCLEIC ACIDS +

Appendix 1. Principal Parameters of Covalent Bonds

Appendix 2. Glossary

Appendix 3. Answers to problems

Chapter 2. CLASSIFICATION AND NOMENCLATURE OF ORGANIC COMPOUNDS +

Chapter 3. ELECTRONIC STRUCTURE OF ORGANIC MOLECULES +