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Оглавление
Introduction
Chapter 1. Ecology-social problems of quality productions in Russia
Chapter 2. Physiological requirements of the people in food substances
+
Chapter 3. Quality of plant-growing productions
-
3.1. Substances the determine of quality productions
3.1.1. Carbohydrate complex
3.1.2. Protein complex
3.1.3. Complex lipids
3.1.3.1. Fats
3.1.3.2. Lipids
3.1.4. Vitamins
3.1.5. Organic acids
3.1.6. Mineral substances
3.2. Quality crop of individuals culture
3.2.1. Pea
3.2.2. Buckwheat
3.2.3. Greens culture
3.2.4. Cabbage white
3.2.5. Potatoes
3.2.6. Maize
3.2.7. Grass of long standing and year-old
3.2.8. Flax
3.2.9. Lupine
3.2.10. Carrot
3.2.11. Oats
3.2.12. Cucumber
3.2.13. Fruit crops
3.2.14. Sunflower
3.2.15. Millet
3.2.16. Wheat
3.2.17. Rice
3.2.18. Rye
3.2.19. Sugar beet
3.2.20. Dining beet
3.2.21. Soya bean
3.2.22. Tobacco
3.2.23. Tomato
3.2.24. Bean
3.2.25. Cotton
3.2.26. Barley
3.3. Toxins
Chapter 4. Quality of stock-breeding productions
+
Chapter 5. Quality of food products
+
Chapter 6. Dietetic and medicinal characteristic of productions
Chapter 7. Changing of quality products by custody and conversion
+
Chapter 8. Contamination substances in environment and quality productions
+
Test of tasks
Appendixes
Appendix 1. The maps ecologically safety of plant productions
Appendix 2. The maps ecologically safety of stock-breeding productions
Literature
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Chapter 3. Quality of plant-growing productions
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Экологически безопасная продукция
Оглавление
Introduction
Chapter 1. Ecology-social problems of quality productions in Russia
Chapter 2. Physiological requirements of the people in food substances
+
Chapter 3. Quality of plant-growing productions
-
3.1. Substances the determine of quality productions
3.1.1. Carbohydrate complex
3.1.2. Protein complex
3.1.3. Complex lipids
3.1.3.1. Fats
3.1.3.2. Lipids
3.1.4. Vitamins
3.1.5. Organic acids
3.1.6. Mineral substances
3.2. Quality crop of individuals culture
3.2.1. Pea
3.2.2. Buckwheat
3.2.3. Greens culture
3.2.4. Cabbage white
3.2.5. Potatoes
3.2.6. Maize
3.2.7. Grass of long standing and year-old
3.2.8. Flax
3.2.9. Lupine
3.2.10. Carrot
3.2.11. Oats
3.2.12. Cucumber
3.2.13. Fruit crops
3.2.14. Sunflower
3.2.15. Millet
3.2.16. Wheat
3.2.17. Rice
3.2.18. Rye
3.2.19. Sugar beet
3.2.20. Dining beet
3.2.21. Soya bean
3.2.22. Tobacco
3.2.23. Tomato
3.2.24. Bean
3.2.25. Cotton
3.2.26. Barley
3.3. Toxins
Chapter 4. Quality of stock-breeding productions
+
Chapter 5. Quality of food products
+
Chapter 6. Dietetic and medicinal characteristic of productions
Chapter 7. Changing of quality products by custody and conversion
+
Chapter 8. Contamination substances in environment and quality productions
+
Test of tasks
Appendixes
Appendix 1. The maps ecologically safety of plant productions
Appendix 2. The maps ecologically safety of stock-breeding productions
Literature
