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Экологически безопасная продукция
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Оглавление
Introduction
Chapter 1. Ecology-social problems of quality productions in Russia
Chapter 2. Physiological requirements of the people in food substances
+
Chapter 3. Quality of plant-growing productions
+
Chapter 4. Quality of stock-breeding productions
+
Chapter 5. Quality of food products
-
5.1. Quality of flour and bread
5.2. Oils and fats
5.2.1. Margarine
5.2.2. Pig fat
5.2.3. Soft oil
5.3. Quality of meat and meat products
5.4. Milk and milk products
5.5. Eggs
5.6. Fish
5.7. Honey
5.8. Fruits and berry
5.9. Juices and drinks
5.10. Beer
5.11. Makes of wine and vodka
5.12. Fungus
5.13. Tobacco
5.14. Water
Chapter 6. Dietetic and medicinal characteristic of productions
Chapter 7. Changing of quality products by custody and conversion
+
Chapter 8. Contamination substances in environment and quality productions
+
Test of tasks
Appendixes
Appendix 1. The maps ecologically safety of plant productions
Appendix 2. The maps ecologically safety of stock-breeding productions
Literature
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Раздел
6
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13
Страница
1
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72
Chapter 5. Quality of food products
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Экологически безопасная продукция
Оглавление
Introduction
Chapter 1. Ecology-social problems of quality productions in Russia
Chapter 2. Physiological requirements of the people in food substances
+
Chapter 3. Quality of plant-growing productions
+
Chapter 4. Quality of stock-breeding productions
+
Chapter 5. Quality of food products
-
5.1. Quality of flour and bread
5.2. Oils and fats
5.2.1. Margarine
5.2.2. Pig fat
5.2.3. Soft oil
5.3. Quality of meat and meat products
5.4. Milk and milk products
5.5. Eggs
5.6. Fish
5.7. Honey
5.8. Fruits and berry
5.9. Juices and drinks
5.10. Beer
5.11. Makes of wine and vodka
5.12. Fungus
5.13. Tobacco
5.14. Water
Chapter 6. Dietetic and medicinal characteristic of productions
Chapter 7. Changing of quality products by custody and conversion
+
Chapter 8. Contamination substances in environment and quality productions
+
Test of tasks
Appendixes
Appendix 1. The maps ecologically safety of plant productions
Appendix 2. The maps ecologically safety of stock-breeding productions
Literature
