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Экологически безопасная продукция
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Оглавление
Introduction
Chapter 1. Ecology-social problems of quality productions in Russia
Chapter 2. Physiological requirements of the people in food substances
+
Chapter 3. Quality of plant-growing productions
+
Chapter 4. Quality of stock-breeding productions
-
4.1. Valuing of slaughter animals for state of nourishment
4.2. Acceptance, before slaughter maintenance and preparation animals for slaughter
4.3. Valuing quality of meat and it stamping
4.4. Norms output of product slaughter animals
4.5. Processing and valuing of sub products
4.6. Processing and valuing of fats
4.7. Processing, preserve and valuing of skin
4.8. Veterinary-sanitary valuing of meat
4.9. Toxins
Chapter 5. Quality of food products
+
Chapter 6. Dietetic and medicinal characteristic of productions
Chapter 7. Changing of quality products by custody and conversion
+
Chapter 8. Contamination substances in environment and quality productions
+
Test of tasks
Appendixes
Appendix 1. The maps ecologically safety of plant productions
Appendix 2. The maps ecologically safety of stock-breeding productions
Literature
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Chapter 4. Quality of stock-breeding productions
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4.1. Valuing of slaughter animals for state of nourishment
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Экологически безопасная продукция
Оглавление
Introduction
Chapter 1. Ecology-social problems of quality productions in Russia
Chapter 2. Physiological requirements of the people in food substances
+
Chapter 3. Quality of plant-growing productions
+
Chapter 4. Quality of stock-breeding productions
-
4.1. Valuing of slaughter animals for state of nourishment
4.2. Acceptance, before slaughter maintenance and preparation animals for slaughter
4.3. Valuing quality of meat and it stamping
4.4. Norms output of product slaughter animals
4.5. Processing and valuing of sub products
4.6. Processing and valuing of fats
4.7. Processing, preserve and valuing of skin
4.8. Veterinary-sanitary valuing of meat
4.9. Toxins
Chapter 5. Quality of food products
+
Chapter 6. Dietetic and medicinal characteristic of productions
Chapter 7. Changing of quality products by custody and conversion
+
Chapter 8. Contamination substances in environment and quality productions
+
Test of tasks
Appendixes
Appendix 1. The maps ecologically safety of plant productions
Appendix 2. The maps ecologically safety of stock-breeding productions
Literature