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Medical Microbiology, Virology and Immunology. Lecture Notes
Оборот титула
Table of contents
Preface
Part 1. General Microbiology, Immunology
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Unit 1. General Microbiology
Lecture 1. Subject and aims of medical microbiology. Morphology and taxonomy of microorganisms. Microscopic research method
Question 1. The subject of medical microbiology and its importance in practical health care. The history of microbiology
Question 2. Taxonomy, system and nomenclature of microorganisms
Question 3. Microbiology research methods
Question 4. Simple and complex staining techniques. The mechanism of smear staining. Staining properties of microorganisms
Question 5. Light microscope, its main characteristics. Types of light microscopy (dark-field, fluorescent). Immersion microscopy principles. Electron microscopy, atomic force microscopy
Question 6. Morphology of bacteria
Question 7. Structure of the bacterial cell: genome, cytoplasm, ribosome. Structure, functions and methods of detection
Question 8. Shell of bacteria: cytoplasmic membrane, cell wall, capsule. Structure, functions and methods of detection
Question 9. Flagella, fimbria (pili). Structure, functions and methods of detection
Question 10. Bacterial spores. Its role and structural features. Spore formation and methods of detection
Lecture 2. Physiology of microorganisms. Metabolism. Nutrition and respiration of bacteria. Cultivation of aerobic and anaerobic bacteria
Question 1. Anabolism and catabolism
Question 2. Mechanisms of nutrients transmission in the bacterial cell
Question 3. Autotrophs and heterotrophs, auxotrophs and prototrophs
Question 4. Classification of culture (nutrient) media
Question 5. Simple and complex nutrient medium
Question 6. Method for isolation of the pure culture
Question 7. Growth phases of bacteria on culture medium
Question 8. Mechanism of bacterial respiration. Aerobes and anaerobes
Question 9. Methods of cultivation of anaerobic bacteria: culture media, equipment
Question 10. The main groups of bacteria enzymes
Question 11. Enzymes in the identification of bacteria. Carbohydrate-splitting enzymes. Proteolytic enzymes
Question 12. Peptolytic enzymes
Question 13. Bacterial enzymes of pathogenicity
Question 14. Isolation of pure culture of aerobes
Question 15. Isolation of pure culture of anaerobes
Lecture 3. Viruses. bacteriophages. Genetics of microorganisms. Biotechnology in microbiology. Molecular-genetic methods of diagnosis
Question 1. Classification of viruses. Virus and virion
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